• Application Deadline:
• Position: Line Chef


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Job brief

• We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.


• Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.


• The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies


• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)


• Cook menu items in cooperation with the rest of the kitchen staff


• Answer, report and follow executive or sous chef’s instructions


• Clean up station and take care of leftover food


• Stock inventory appropriately


• Ensure that food comes out simultaneously, in high quality and in a timely fashion


• Comply with nutrition and sanitation regulations and safety standards


• Maintain a positive and professional approach with coworkers and customers

Requirements and skills

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook


• Excellent understanding of various cooking methods, ingredients, equipment and procedures


• Accuracy and speed in executing assigned tasks


• Familiar with industry’s best practices


• Culinary school diploma