Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
78464
Job Views
126

Job Description



Job Details



  • Lead, mentor, and manage the culinary team.

  • Develop and plan menus and daily specials.

  • Create prep lists for the kitchen crew.

  • Manage food costs and inventory.

  • Maintain standards for food storage, rotation, quality, and appearance.

  • Ensure compliance with applicable health codes and regulations.


Qualifications



  • Interested candidates should possess an OND, NCE, HND, or Bachelor's Degree with 3-5 years experience.


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