• Application Deadline:
• Position: Baker


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 years


• Location Lagos


• City Ajah


• Job Field Catering / Confectionery 
  

Job Details

• Our client urgently requires the service of a talented and passionate Baker to join our team! We're on a mission to elevate cassava-based products, and we need your expertise to create and define delicious local delicacies.

What You'll Do

• Develop and bake innovative recipes using cassava flour, starch, and other cassava products.


• Research and adapt traditional recipes to optimize flavor and texture while using cassava as the primary ingredient.


• Experiment with different flavors and ingredients to create exciting new


• cassava-based treats.


• Bake high-quality products consistently, maintaining a clean and efficient work environment.


• Document and refine recipes, ensuring accuracy and clarity for future use.


• Collaborate with the culinary team to brainstorm new ideas and perfect existing recipes.

What You'll Bring

• Minimum of 2 years of professional baking experience, preferably with experience working with alternative flours.


• Strong understanding of baking principles, including dough formation,


• temperature control, and equipment usage.


• Proven ability to develop and refine recipes, ensuring consistent and high-quality results.


• Passion for exploring new ingredients and flavors, particularly cassava-based products.


• Excellent attention to detail and a commitment to following food safety standards.


• Ability to work independently and as part of a team, contributing effectively to a collaborative environment.

What We Offer

• Competitive salary and benefits package.


• Opportunity to work in a creative and innovative environment, exploring the


• potential of cassava.


• Be part of a passionate team dedicated to promoting healthy and delicious local


• cuisine.


• Contribute to the development and growth of a unique and exciting food brand.