• Application Deadline: Sat, 20 Apr 2024 00:00:00 GMT
• Position: Baker


• Job Type Full Time


• Qualification OND


• Experience 3 - 15 years


• Location Lagos


• City Surulere


• Job Field Catering / Confectionery 
  


• Salary Range ₦100,000 - ₦150,000/month
  

As a bakery team member, you will play a vital role in creating a delightful shopping experience for our customers by providing freshly baked goods and exceptional customer service. You will be responsible for various bakery tasks, including preparing, baking, decorating, and displaying a wide range of baked goods, while maintaining a clean and organized bakery department.

Job description:

• Preparing and baking a variety of bakery products, such as bread, pastries, cakes, cookies, muffins, etc


• Following recipes and production schedules to ensure consistent quality.


• Decorating and finishing baked goods with icing, glazes, and toppings as per company standards


• Greeting and assisting customers in a friendly and knowledgeable manner


• Provide information about bakery products, including ingredients and allergen information.


• Offer samples and recommendations to customers.


• Taking and fulfilling customer orders for custom cakes and pastries


• Ensuring bakery products are attractively displayed and properly stocked throughout the day.


• Rotate products to maintain freshness and remove any expired items.


• Maintain a clean and organized bakery department, including cleaning equipment and work surfaces.


• Inspect bakery products for quality, freshness, and appearance.


• Report any issues or discrepancies to the bakery supervisor.


• Follow food safety and sanitation guidelines to maintain product integrity.


• Assist in monitoring bakery inventory levels.


• Assist with receiving and storing bakery deliveries.


• Adhere to all company policies and procedures, including safety and sanitation guidelines.


• Follow health and safety regulations, including proper food handling and storage practices.


• Report any safety hazards or incidents to the bakery supervisor.

Qualifications and Requirements :

• Minimum of 3–5 years as a baker in a retail company


• Certification and exceptional knowledge of culinary arts or baking and pastry arts are advantageous.


• Minimum of ND qualification from a recognised institution


• Strong passion for baking and a willingness to learn.


• Excellent customer service skills.


• Basic math skills are needed for measuring ingredients and calculating orders.


• Ability to work in a fast-paced, team-oriented environment.


• Flexibility to work weekends, evenings, and holidays as needed


• Knowledge of food safety and sanitation standards is a plus.


• Ability to stand for extended periods and perform repetitive tasks.


• Work in a bakery environment with exposure to hot ovens and cold storage areas.

Salary Range :#120,000 -#132,000