• Application Deadline:
• Position: Food & Beverage Supervisot


• Job Type Full Time


• Qualification First School Leaving Certificate , NCE , OND , Others , Secondary School (SSCE) , Vocational


• Experience 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  


• Salary Range ₦50,000 - ₦100,000/month
  

The ideal candidate will be part of the menu planning team and support the chef in overseeing all kitchen operations.

• Keep up to date with industry trends and team up with the chef in checking  the quality of ingredients


• Ensure great presentation of dishes to guest.

The ideal candidate MUST HAVE GOOD KNOWLEDGE OF OPEN BAR AND RESTAURANT MANAGEMENT and shall also be responsible for:

• Designing and implementing sales promotional activities, through formulation of financial, costing and marketing policy and strategy.


• Directly supervising the operation of the Food & beverages department; manage the function of the kitchen, service areas, purchases, store stewarding and the chefs.


• Appointing the right people for the job and keeping staff updated o the latest trend in the food and beverages sector.


• Controlling all the three element of cost, food cost, labour cost and overhead cost.


• Ensuring the predetermine quality of dishes and services offered to guest is maintained.


• Maintaining a very good rapport with guest and departmental staff and ensures prompt scheduling of training program for all the staff of the food and beverages department.


• Planning of menu in accordance with seasonal or environment demands for various outlet in consultation with the chef