• Application Deadline: Fri, 15 Mar 2024 00:00:00 GMT
• Position: Grill Master


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience


• Location Lagos


• City Ikeja


• Job Field Catering / Confectionery 
  

• We are searching for an accomplished grill cook to create meals in accordance with customers' preferences.


• The grill master's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift.


• You should also monitor inventory to ensure that you have sufficient supplies at all times.


• To be successful as a grill master, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing grill cook will create and propound innovative dishes for inclusion on our menu.

Grill Master Responsibilities:

Take grilled food orders from waitrons

• Season and prepare food items for grilling


• Grill requested food items in accordance with customers’ specifications and preset recipes


• Manage portions of grilled food items and garnish them


• Regulate temperature of broilers, grills, and roasters


• Wash, cut, and peel meats and vegetables before preparing them for cooking


• Taste and evaluate food items before serving


• Receive raw food items from suppliers


• Ensure that all supplied items are of good quality and accurate quantity


• Ensure refrigeration and rotation of food items


• Label food items appropriately


• Discard any expired or near expiry food items


• Arrange prepared food items in an aesthetic manner


• Check and recheck equipment temperature to ensure the accuracy of order


• Maintain work area by cleaning and sanitizing constantly


• Clean and disinfect grilling and broiling equipment after use


• Ensure preventative and general maintenance of grilling equipment


• Make sure that food items are appropriately thawed before using


• Manage inventory of food supplies


• Cool food items down to standard temperatures before serving

Grill Master Requirements:

• Degree in any relevant discipline


• Prior experience as a grill master in an hospitality industry.


• Desire for continuous learning and professional development.


• Capacity to stand for long hours.


• Thorough knowledge of food safety guidelines.


• Excellent organizational, time management, and multitasking skills.


• Level-headed with outstanding interpersonal skills.


• Commitment to the production of high-quality outputs and excellent customer service.


• Ability to work shifts, over weekends, and on holidays, as required.