• Application Deadline:
• Position: Chef


• Job Type Full Time


• Qualification Vocational


• Experience 5 - 10 years


• Location Abuja


• Job Field Catering / Confectionery 
  

Job Purpose

• We are currently seeking a skilled and experienced Chef to join our team at an international school. As the Chef, you will be responsible for providing delicious and nutritious meals to students and staff in a safe and sanitary manner. This is a fantastic opportunity for someone who is passionate about cooking and has a strong knowledge of international cuisine.

Overview of the Role

• Their main responsibilities include Plan menus and ensure the high-quality standard of meals, Inspect supplies, equipment, and work areas for cleanliness and functionality following health and Safety guidelines. Train, and supervise cooks and other food preparation workers.

Relationships:

• The Chef provides nutritious, balanced, and value-for-money meals to children every day in term time.

Responsibilities

• Plan, prepared, and cooked meals for students and staff following provided menus and recipes.


• Ensure the quality, taste, and presentation of all meals meet the school's high standards.


• Manage inventory and order necessary ingredients and supplies to maintain stock levels.


• Train and supervise kitchen staff, ensuring they follow all food safety and hygiene protocols.


• Collaborate with school administration and nutritionists to create menu plans that cater to a diverse range of dietary needs and preferences.


• Monitor food production costs and find ways to optimize resources without compromising quality.


• Maintain a clean and organized kitchen environment, including food storage areas and equipment.

Requirements

• Must possess a valid food handler's certificate or similar certification


• Proven 5 - 10 years experience working as a Chef, preferably in a similar setting.


• Strong understanding of food safety and sanitation regulations and procedures.


• Ability to work well under pressure and meet tight deadlines.


• Exceptional organizational skills and attention to detail.


• Effective communication and leadership skills.


• Flexible schedule, willing to work evenings and weekends as required.


• Excellent knowledge of international cuisine, including cultural and regional specialties.