• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 3 years


• Location Lagos


• City Ikoyi


• Job Field Catering / Confectionery 
  

Job Description

• The Cook would be responsible for preparing food, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.


• Cooks will follow recipes consistently, make adjustments based on the manager's requests and prepare garnishes to make an attractive presentation for each meal.

Responsibilities

• Ensure ingredients and final products are fresh.


• Follow recipes, including measuring, weighing and mixing ingredients.


• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.


• Present, garnish and arrange final dishes.


• Occasionally serve food.


• Maintain a clean and safe work area, including handling utensils, equipment and dishes.


• Handle and store ingredients and food.


• Maintain food safety and sanitation standards


• Clean and sanitize work areas, equipment and utensils


• Execute opening and closing procedures


• Set up workstations with required ingredients and equipment


• Check the quality and freshness of ingredients


• Monitor station inventory levels


• Operate kitchen equipment such as broilers, ovens, grills and fryers.

Requirements

• High School Diploma; Bachelor's or Associate's Degree in Culinary is preferred.


• 3 years relevant work experience.


• Proven culinary experience.


• Must be creative and be able to prepare national and continental dishes


• Sound knowledge of different cuisines as well as food health and safety regulations.


• A strong understanding of nutrition.


• Excellent organizational and time management skills.


• Effective communication (written and reading) skills.


• Detail-oriented.