• Application Deadline: Mon, 25 Mar 2024 00:00:00 GMT
• Position: Production Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 3 years


• Location Abuja


• Job Field Manufacturing 
  


• Salary Range ₦300,000 - ₦400,000/month
  

 As a Production Manager, you will be responsible for coordinating and overseeing the manufacturing processes to ensure efficient production and delivery of high-quality food and beverage products. Your expertise in production planning, quality control, and team management will be vital in maintaining our high standards and meeting customer demands.

In this role, you will collaborate with various departments including Operations, Procurement, and Quality Assurance to ensure seamless production operations. You will monitor production schedules, analyze production data, and implement process improvements to maximize productivity and minimize downtime. Additionally, you will be responsible for managing and developing a team of production supervisors and operators, ensuring their compliance with safety regulations and providing support and guidance as needed.

Responsibilities

• Develop and implement production plans, schedules, and budgets to achieve production targets and meet customer requirements.


• Oversee the production process, ensuring adherence to quality standards and regulatory guidelines.


• Analyze production data, identify areas for improvement, and implement corrective actions to optimize efficiency and minimize waste.


• Collaborate with cross-functional teams to coordinate material procurement, equipment maintenance, and facility upgrades.


• Monitor and analyze key performance indicators (KPIs) to track production performance, identify bottlenecks, and implement solutions for continuous improvement.


• Foster a safe working environment, ensuring compliance with health and safety regulations and promoting a culture of safety awareness.


• Recruit, train, and develop production staff, providing performance feedback and implementing training programs to enhance skills and productivity.

Requirements

• Bachelor's degree in Food Science, Engineering, or a related field.


• Proven experience in production management within the Food & Beverages industry.


• In-depth knowledge of production planning, quality control, and process improvement methodologies.


• Strong leadership and team management skills.


• Proficient in using production management software and tools.


• Excellent problem-solving and decision-making abilities.


• Ability to multitask and work under pressure in a fast-paced environment.


• Strong communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.