• Application Deadline: Thu, 30 Jun 2022 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 4 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Job Brief

We are looking for an experienced and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will take on a variety of responsibilities and duties such as restaurant marketing strategies, overseeing food quality, and serving restaurant customers.

Responsibilities

• Manage and oversee the entire restaurant operation.


• Deliver superior customer services.


• Ensuring customer satisfaction.


• Plan and develop customer loyalty programs.


• Plan and develop the overall restaurant marketing strategy.


• Respond efficiently to customer questions and complaints.


• Organize and supervise shifts.


• Manage and lead staff.


• Training and evaluate staff performance.


• Estimate consumption, forecast requirements and maintain inventory.


• Manage restaurant supplies


• Control costs and minimize waste


• Nurture a positive working environment 


• Monitor operations and initiate corrective actions


• Implement innovative strategies to improve productivity and sales

Requirements and Qualifications

• BSC or HND holder in any field


• Experience as a customer service personnel


• Experience as a Restaurant Manager or similar role is an added advantage


• Extensive food knowledge


• Strong leadership, motivational, and people skills


• Good financial management skills


• Critical thinker and problem-solving skills


• Team player


• Good time-management skills


• Great interpersonal and communication skills

Job type:  Full time

Age:  28 - 35 years

Salary: Negotiable (Budget is around 76,000)

Location: Island, Mainland, and Abeokuta

Other packages;

• Duty lunch


• Adequate medical service (HMO) and/or retainership