• Application Deadline:
• Position: Head Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Duties / Responsibilities

• Lead and inspire the kitchen team to consistently create and deliver exceptional dishes


• Oversee kitchen operations, including food preparation, cooking, and plating


• Develop innovative menus


• Manage inventory, ordering, and cost control measures to optimize profitability while maintaining the highest standards of quality


• Collaborate with management to develop and execute special events, promotions, and menu tastings to enhance the guest experience

Skills / Requirements

• Culinary Degree or equivalent certification is an advantage


• Not less than 5 years proven track record of success as a Head Chef in a luxury or 5-star restaurant/cafe setting.


• Demonstrated creativity and innovation in menu development,


• A strong understanding of flavor profiles, culinary techniques, and presentation.


• Knowledge of food safety regulations, sanitation practices, and industry best practices.


• Exceptional leadership and team-building skills


• Strong organizational and time management abilities, with a keen attention to detail and a commitment to excellence.


• Flexibility to work evenings, weekends, and holidays as required by the demands of the café.