• Application Deadline:
• Position: Chef


• Job Type Full Time


• Qualification OND


• Experience 6 years


• Location Abuja


• Job Field Catering / Confectionery 
  

Duties / Responsibilities

• Lead and inspire the kitchen team to consistently create and deliver exceptional dishes


• Oversee kitchen operations, including food preparation, cooking, and plating


• Develop innovative menus


• Manage inventory, ordering, and cost control measures to optimize profitability while maintaining the highest standards of quality


• Collaborate with management to develop and execute special events, promotions, and menu tastings to enhance the guest experience


• Study each recipe and gather all necessary ingredients.


• Prepare food in a timely manner


• Ensure appealing plate presentation.


• Monitor food stock and place orders.


• Check the freshness of food and discard out-of-date items.


• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements

• Interested candidates should possess an OND qualification with 6 years work experience.


• Candidate must know how to make sandwiches and parfait