Business Efficiency Officer at AMO Farm Sieberer Hatchery Limited

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
81894
Job Views
124

Job Description



Job Purpose



  • Conduct process analysis and identify inefficiencies in existing processes.

  • Develop and implement strategies to improve processes and procedures, including standardizing workflows, reducing cycle times, and increasing automation.

  • Collaborate with cross-functional teams to streamline workflows, reduce waste, and optimize resource utilization.

  • Support senior management in the development of business strategies and plans


Roles and Responsibilities



  • Monitoring production actual against budget daily and advice on shortfalls when they will be compensated.

  • Measuring equipment efficiency:

    • Comparing installed capacity against actual utilization

    • Actual power/diesel consumption against expected consumption, and recommend corrective measures to the Group Business Efficiency Manager.



  • Identify causes/reasons for downtime and proffer solutions on how they can be reduced to the barest minimum.

  • Maintain the maintenance register as a checklist for ensuring routine and preventive maintenance is carried out on equipment and vehicles.

  • Identify areas of wastage and leakages by comparing expected usage with actual usage and suggest solutions to the Group Business Efficiency Manager.

  • Work with the Project committee on price verification of items on the bills of quantities for construction/civil works.

  • Assess the efficiency of staff utilization in production by estimating staff requirements for the production of the day.

  • Any other duty as may be assigned from time to time.

  • Conduct research and analysis to identify best practices and benchmark against industry standards.

  • Monitor and evaluate the effectiveness of process improvement initiatives.

  • Identify and assess potential risks associated with changes in business processes and systems, and develop and implement mitigation plans.


Qualifications



  • Bachelor's degree in Economics, Agricultural Economics Business Administration, Engineering, or related field.

  • At least 1-3 years of experience in process improvement, project management, Data Analysis or business analysis.

  • Experience in leading cross-functional teams and driving process improvement initiatives.

  • Experience with process improvement methodologies such as Six Sigma, Lean, or Kaizen is an added advantage.


Required Skills and Competencies:



  • Strong analytical skills with experience in data analysis and process mapping.

  • Ability to manage multiple responsibilities to completion with tight timelines

  • Business planning and analysis

  • Strong communication (verbal and written) skills

  • People and time management

  • Report writing and presentation

  • Protection of Confidential Information

  • MS Office Tools and Calendar Management

  • Good negotiation skills.

  • Knowledge of poultry business operations and experience with process improvement

  • Excellent relationship management skills

  • Problem-solving ability

  • Lateral thinking skills.


Expected Behavioral Competencies:



  • Resourcefulness

  • Dependability

  • Passion

  • Integrity

  • Promptness

  • Accountability

  • Image/brand representation of the company.


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