• Application Deadline: Tue, 30 Apr 2024 00:00:00 GMT
• Position: Cook/Chef


• Job Type Full Time


• Qualification BA/BSc/HND , OND , Secondary School (SSCE)


• Experience 5 - 10 years


• Location Abuja


• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  

Job Details

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.


• Maintain kitchen hygiene and cleanliness.


• Responsible for mise en place of assigned area.


• Taste and examine food prepared for freshness and required quality.


• Season and cook food according to CROSSOVER standard recipes.


• Weigh, measure, and mix ingredients according to recipes.


• Portion, arrange, and garnish food, and serve food to waiters.


• Substitute for or assist other cooks during emergencies or rush periods.


• Be responsible for minimizing food wastage.


• Attend and comprehend all information discussed at the briefing session.


• Serve all food in a friendly and professional manner.


• Maintain a sense of urgency with whatever task that is required.


• Uphold the restaurant cares culture by demonstrating the service standard at all times to customers and fellow associate.


• Assist your direct supervisor in the performance of his/her role.


• Undertake any additional duties as requested by your supervisor, Executive chef or Restaurant management.


• Follow food safety program.