• Application Deadline:
• Position: Domestic Chef/Cook


• Job Type Full Time


• Qualification Others , Secondary School (SSCE) , Vocational


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description:

We are seeking a skilled Domestic Chef/Cook. The ideal candidate will be responsible for meal planning, preparation, cooking, serving, and storage. Additionally, they must possess knowledge of nutritional and dietary requirements and be able to accommodate specific dietary preferences or restrictions.

Responsibilities:

• Meal Planning: Develop weekly menus that cater to  tastes, dietary requirements, and nutritional goals. Incorporating preferences and ensuring variety in meals.


• Meal Preparation and Cooking: Prepare and cook meals according to the planned menu, using fresh, high-quality ingredients. Apply culinary techniques to create flavorful and visually appealing dishes that meet the household's standards.


• Serving: Serve meals in a timely and professional manner, ensuring presentation is impeccable. Ensuring meals are served at the desired temperature and plated neatly.


• Storage: Properly store leftover food items to maintain freshness and safety. Label and organize stored items in the refrigerator, freezer, and pantry for easy retrieval.


• Nutritional/Dietary Planning: Stay informed about nutritional guidelines and dietary trends. Accommodate any specific dietary requirements or restrictions of household members, such as allergies, intolerances, or special diets.


• Kitchen Maintenance: Maintain cleanliness and organization in the kitchen at all times. Adhere to food safety standards and regulations to ensure a hygienic cooking environment.

Requirements:

• The role is live-out and the candidate should ideally reside in the Ikeja, Magodo, Ogba, Ojodu-Berger area.


• Diploma, certification, or equivalent work experience in culinary arts or a related field.


• Previous experience working as a chef or cook in a household or commercial setting.


• Proficiency in meal planning, food preparation, and cooking techniques.


• Knowledge of nutritional principles and dietary requirements.


• Strong organizational skills and attention to detail.


• Excellent communication and interpersonal skills.


• Ability to work independently and collaboratively within a household environment.


• Flexibility to adapt to changing menus and dietary preferences.


• A passion for creating delicious and healthy meals that delight household members.