• Application Deadline:
• Position: Kitchen Assistant


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Role Description

• This is a full-time on-site role for a Kitchen Assistant at an upscale Bistro located in Ikoyi, Lagos.


• The Kitchen Assistant will be responsible for various day-to-day tasks including food preparation, maintaining hygiene standards, cooking, handling food and beverage service, and providing excellent customer service.

Qualifications

• Food Preparation and Cooking skills


• Knowledge of hygiene practices and food safety regulations


• Experience in the food and beverage industry


• Strong customer service skills


• Ability to work well in a team


• Excellent communication and organizational skills


• Attention to detail and ability to multitask


• Relevant certifications or training in food handling and safety

Responsibilities

Food Preparation:

• Assisting with basic food preparation tasks such as peeling, chopping, slicing, and dicing ingredients.


• Preparing salads, dressings, sauces, and other simple dishes.


• Portioning ingredients according to recipes.

Cooking Assistance:

• Assisting chefs in cooking dishes by monitoring cooking times and temperatures.


• Operating kitchen equipment such as stoves, ovens, grills, and fryers under supervision.


• Following recipes and instructions provided by the head chef or senior kitchen staff.

Cleaning and Sanitization:

• Cleaning kitchen surfaces, equipment, and utensils before, during, and after food preparation.


• Washing dishes, pots, pans, and other kitchenware.


• Ensuring compliance with hygiene and food safety standards at all times.

Organization and Maintenance:

• Organizing kitchen workstations and storage areas.


• Assisting in the maintenance of kitchen equipment by cleaning and performing basic maintenance tasks.


• Reporting any equipment malfunctions or maintenance needs to senior staff.

Adherence to Regulations:

• Following health and safety regulations, including proper food handling and storage procedures.


• Adhering to cleanliness and sanitation standards as per the kitchen's policies and relevant regulations.