• Application Deadline: Mon, 22 Apr 2024 00:00:00 GMT
• Position: Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Rivers


• Job Field Catering / Confectionery 
  

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales


• Study each recipe and gather all necessary ingredients


• Cook food in a timely manner


• Delegate tasks to kitchen staff


• Inform wait staff about daily specials


• Ensure appealing plate presentation


• Supervise Cooks and assist as needed


• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)


• Monitor food stock and place orders


• Check freshness of food and discard out-of-date items


• Experiment with recipes and suggest new ingredients


• Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

• Proven work experience as a Chef or Cook


• Minimum of 5 years working experience


• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)


• Advanced knowledge of culinary, baking and pastry techniques


• Leadership skills


• Ability to remain calm and undertake various tasks


• Excellent time management abilities


• Up-to-date knowledge of cooking techniques and recipes


• Familiarity with sanitation regulations


• Culinary school diploma preferred