• Application Deadline:
• Position: Baker


• Job Type Full Time


• Qualification BA/BSc/HND , OND , Secondary School (SSCE)


• Experience 2 - 4 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Description 

• Open the bakery early in the morning


• Clean kitchen equipment and tools before use


• Weigh flour and other ingredients to prepare dough


• Bake different bread types, like pretzels, baguettes and multigrain breads


• Adjust oven temperatures to ensure proper baking


• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)


• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers


• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls


• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)


• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)


• Track food supplies and place orders, as needed.

Requirements

• Interested candidates should possess an HND, NCE, OND, SSCE / GCE / NECO qualification with 2 - 4 years of work experience.