A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
They ensure proper food handling, sanitation and following food storage procedures.
Job Requirements
Candidates should possess a minimum of SSCE / GCE / NECO qualification.
1 - 2 years work experience.
Good communication skills (Verbal and written).
Candidates must reside within Lekki, Jakande and its environment