• Application Deadline:
• Position: Continental Chefs (With Lebanese Cuisine Experience)


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 5 years


• Location Abuja


• Job Field Catering / Confectionery 
  

DUTIES AND RESPONSIBILITIES

• Prepare and cook menu items in accordance with recipes and quality standards.


• Ensure food preparation meets health and safety guidelines.


• Assist in the development of new menu items and specials.


• Maintain cleanliness and organization of the kitchen area.


• Monitor and manage inventory levels of food and kitchen supplies.


• Collaborate with the kitchen team to ensure timely and efficient service.


• Follow proper food handling and sanitation procedures.

DESIRED SKILLS AND EXPERIENCE

• Strong sales abilities


• Performance-driven


• OND/HND/BSc degree in Business Administration; hospitality management or culinary schooling


• At least 5 years proven experience in a multi-site restaurant, food and beverage or retail outlets


• Proven customer service experience


• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredient and dishes to inform customers and wait staff


• Excellent verbal and written communication skills.


• Acute financial management skills.


• Ability to collaborate with different team members at different employment levels