• Application Deadline: Fri, 10 May 2024 00:00:00 GMT
• Position: Assistant Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Job Responsibilities

• Supporting the restaurant manager in daily operations, including overseeing staff, managing schedules, and ensuring the smooth running of the establishment.


• Training, supervising, and motivating staff to provide excellent customer service and maintain high standards of performance.


• Ensuring customer satisfaction by addressing complaints, resolving issues, and maintaining a positive dining experience for guests.


• Monitoring inventory levels, ordering supplies, and managing stock to minimize waste and optimize cost efficiency.


• Assisting with budgeting, cost control, and financial reporting to meet revenue and profitability targets.


• Maintaining cleanliness, hygiene, and food safety standards in compliance with regulations and company policies.


• Collaborating with the chef and management to develop and update menus, ensuring variety, quality, and profitability.


• Addressing operational challenges and implementing solutions to improve efficiency and performance.


• Performing administrative duties such as scheduling shifts, processing payroll, and maintaining records.

Requirements

• Must be a female of over 40 years


• Qualification: Bachelor's Degree


• Minimum of 3 years experience


• Working days: Mondays - Saturdays