• Application Deadline: Tue, 30 Apr 2024 00:00:00 GMT
• Position: Coffee Barista


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Lagos


• City Victoria Island


• Job Field Hospitality / Hotel / Restaurant 
  

Job Description

• We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education.


• The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks.


• You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.

Responsibilities

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.


• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.


• Packaging food and beverages for sale.


• Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.


• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.


• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.


• Updating signage and displays to attract customers.


• Taking inventory and replenishing items in display cases, at tables, or behind the counter.


• Working as part of a fun, high-energy team.


• Adhering to all food safety regulations and quality controls.

Requirements

• High school diploma or equivalent.


• Experience in food and beverage preparation or customer service preferred.


• Training and willingness to continue learning about food and beverage preparation.


• Exceptional listening and communication skills.


• Ability to walk, bend, and stand for extended periods.


• Availability to work around peak hours, including nights, early mornings, weekends, and holidays.


• A polite, engaging personality.


• Commitment to customer satisfaction and service excellence.


• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.