• Application Deadline: Tue, 21 May 2024 00:00:00 GMT
• Position: Production Supervisor (Bakery)


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Oyo


• City Ibadan


• Job Field Manufacturing 
  

Responsibilities

• Supervise, coordinate and assist in the activities of the bakery staff engaged in proper cleaning, weighing, mixing, cutting, baking, cooking in the preparation of all food items; and supervises and coordinates the tray setup according to menus and specifications for bakery.


• Ensure quality and consistency according to specifications and/or recipes.


• Taste and evaluate all items.


• Assist the Executive Chef on products Research and Design


• Requisition all tray set food items and disposable airline equipment used in tray set area, when necessary.


• Utilize left over baked food and ensure proper rotation, labeling, and dating of food.


• Requisition food according to menus and planned production for bakery.


• Supervise bakery staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition.


• Supervise all ongoing production of baked items;; ensure quantity is according to specifications; ensure proper chilling times according to flight schedules.


• Ensure proper chilling times of finished product according to flight schedules.


• Maintain proper staff levels; assign work to bakery kitchen staff.


• Perform ongoing training of bakery kitchen staff.


• Ensure that company rules and regulations are followed and enforced by proper counseling and disciplinary action.


• Supervisory responsibilities also include appraising performance; rewarding and disciplining employees; addressing complaints and solving problems.


• Performs other related duties as may be required by the mission of the company