Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
84594
Job Views
112

Job Description



Job Description

Responsible of:



  • Hostess, waiters, food runners, counter attendants and shift leaders


Liaise with:



  • Steward, parking attendant, waiters on wheels, phone host, bartenders, kitchen attendants, kitchen shift leader, head of kitchen, bar leader and Head of Branch


Mission:



  • Support the restaurant operations and activities, supervising the floor staff and upholding the policies and quality standards of the company to ensure guest satisfactions.


Tasks



  • Supervise the floor opening and closing procedure according to checklist

  • Ensure quality standards in product, equipment, atmosphere and service using records, menus and appropriate reference material

  • Monitor the implementation of standards set for products and practice to ensure food safety

  • Orient and encourage floor staff to promote menu items pushing sales

  • Handle the software system operations

  • Ensure good grooming, hygiene, safety and sanitation practices in floor area

  • Look after the assets and provide necessary inventories when needed

  • Report the needs of regular maintenance and upkeep of the floor and its equipment

  • Monitor the floor staff schedule, attendance, section rotation, duties, performance, training and leave participate in their coaching, appraisal and development opportunities

  • Ensure a good and professional communication channel among and the floor team and with the head of branch through logbooks, memos, briefings and meetings.

  • Initial aggressive interaction through seeking and soliciting feedback from guests and handling their complaints

  • Review the daily, weekly, monthly and yearly reports related to floor operations

  • Review the yearly plan for events and promotions with the head of branch

  • Report the floor state of operations to Head of Branch providing advice for possible improvement


Qualification and Experience



  • OND / HND / BSc with 3-5years


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