• Application Deadline:
• Position: Fresh Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 3 years


• Location Lagos


• Job Field Administration / Secretarial  , Sales / Marketing / Retail / Business Development 
  


• Salary Range ₦100,000 - ₦150,000/month
  

JOB DESCRIPTION

• Oversee the day-to-day operations of the fresh produce section, including fruits, vegetables, and other perishable items.


• Monitor inventory levels, freshness, and quality of products.


• Lead and supervise a team of fresh department staff.


• Provide guidance, training, and support to ensure high standards of customer service and product presentation.


• Implement effective inventory control measures to minimize waste and ensure optimal stock levels.


• Conduct regular stock checks and coordinate with the inventory management team.


• Collaborate with the merchandising team to create visually appealing displays.


• Ensure that product signage and pricing are accurate and attractive.


• Address customer inquiries and concerns related to the fresh produce section, by fostering a customer-centric environment and ensure a positive shopping experience.


• Daily floor walk through the department with the manager


• Trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. Ensure Hygiene & housekeeping


• Develop process improvements to maximize sales and profitability.


• Team briefing, promo information sharing, new products details sharing


• Completes inventory management processes, spoilage, sampling, temperature, and sweep worksheets as required.


• Build and sustain a high-performance team and minimizes turnover


• Follows/compiles with all applicable health/sanitation procedures and adheres to safe work practices.

JOB REQUIREMENTS

• Bachelor's degree in Business Administration, Marketing or a related field


• Relevant fresh experience minimum 2 to 3years’ in a retail environment


• In-depth knowledge of product and consumer trends, and marketing strategies.


• Strong food hygiene knowledge, understanding product knowledge and strong selling techniques


• Stock sourcing, management experience and a passion for selling and delighting our customers