• Application Deadline: Mon, 13 May 2024 00:00:00 GMT
• Position: Kitchen Assistant


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsiblities

• Assisting in the preparation and cooking of food.


• Prepping ingredients and assembling dishes according to recipes.


• Managing the cleanliness and organization of the kitchen and equipment.


• Assisting chefs in cooking activities and plate presentation.


• Ensuring proper food storage and waste disposal procedures.


• Washes dishes using a dish machine and hand-washing procedure following proper sanitation procedures.


• Cleans pans, utensils, appliances and equipment with detergents, brushes or soaps under the direction of an experienced cook.


• Reads recipes to prepare food in compliance with standards of quality and quantity in restaurant menus and also prepares special orders under supervision


• Keeps supplies of food and beverage items stocked according to sales records or inventory reports.


• Prepares special foods under the direction of a cook such as frying eggs, making omelets and preparing sandwiches.


• Scales ingredients for cooking, such as flour, sugar, dried beans and vegetables under the direction of a cook.


• Stirring and heating soups and sauces as well as preparing hot beverages.

Requirements

• High School Diploma or GED.


• Proven experience assisting in kitchens.


• Sound knowledge of food health and safety regulations.


• The ability to stand for extended periods.


• The ability to work in a team.


• Excellent organizational and time management skills.


• Effective communication skills.


• Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the operational needs of the kitchen.


• Meticulous attention to detail in following recipes, portion sizes, and presentation standards.