• Application Deadline: Mon, 20 May 2024 00:00:00 GMT
• Position: Quality Assurance Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 6 years


• Location Oyo


• Job Field Science 
  

Responsibilities

• Ensure the delivery of all products for sale within specification for every SKU.


• Ensure that equipment calibration is carried out as required (including weighing scales, temperature probes, chemical concentration etc.)


• Manage relevant quality standards, e.g. HACCP to ensure food safety, statutory & Company standards are maintained.


• Identify and record any product and or service quality problems.


• Ensure suitable product traceability records are maintained throughout the supply chain and maintain a product recall system.


• Ensure that necessary product testing is completed while maintaining suitable records & trends and communicating nonconformances appropriately and conducting root cause analysis reports.


• Carry out supplier audits based on risk analysis.


• Coordinate internal audits including regular hygiene audits, glass audits and housekeeping / GMP checks.


• Work in collaboration with Abattoir Manager and prepare regular management reports and trend analysis.


• Ensure pest control exercise take place as prescribed.


• Coordinate external audits/visits to ensure positive outcome e.g. Liaise with external bodies in relation to food safety issues.


• Produce product/material/ingredient specifications as required.


• Coordinate all Food Safety Training and Refresher training


• Observe, act and immediately report any issues that may pose a threat to a safe working environment.


• Ensure that all accidents or incidents are recorded in detail, reported via specified methods and that any supporting documentation is completed promptly.


• Manage performance of Team members, setting goals and objectives and measuring outcomes.


• Undertake any other duties, as considered by the Managing Director.

Requirements and Skills

• Degree in Food Science, Food Technology, Microbiology, Veterinary Medicine.


• Professional certificate e.g. Food Hygiene Certificate Level 3.


• Minimum of 6 years experience in Quality Assurance / Quality Control / Quality Management.


• Detailed knowledge of Quality Standards / HACCP / Food Safety, Auditing & Inspection.


• Proficiency in productivity and collaboration tools (Microsoft Office Suite or Google Workspace).


• Ability to manage tasks & projects independently.


• Ability to show initiative and demonstrate problem solving skills Desirable Criteria • HACCP Level 3 qualification.


• Strong organizational skills with ability to multitask and prioritize.


• Strong interpersonal skills with the ability to work effectively with people at all levels.


• Excellent communication, instructional, and interpersonal skills


• Ability to maintain confidentiality and handle sensitive information appropriately.

Salary

• Negotiable.