• Application Deadline: Fri, 17 May 2024 00:00:00 GMT
• Position: Store Officer


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 4 years


• Location Lagos


• City Victoria Island


• Job Field Procurement / Store-keeping / Supply Chain 
  

Job Description

• Nest Restaurant is seeking a detail-oriented and experienced Store Officer to oversee our restaurant's inventory and supply chain management.


• As a Store Officer, you will be responsible for maintaining accurate stock levels, coordinating with suppliers, and ensuring timely deliveries to support our restaurant's operations.

Key Responsibilities

• Inventory Management: Regularly monitor stock levels of food, beverages, kitchen supplies, and other consumables. Conduct regular stock counts and reconcile discrepancies.


• Procurement:Source and negotiate with suppliers to ensure quality products are procured at competitive prices. Place orders in a timely manner to maintain adequate inventory levels.


• Receiving and Storage:Receive deliveries, inspect items for quality and quantity, and ensure proper storage according to food safety standards.


• Documentation: Maintain accurate records of inventory levels, purchases, and deliveries. Generate reports as needed for management review.


• Stock Rotation: Implement FIFO (First In, First Out) and FEFO (First Expired, First Out) principles to minimize waste and ensure product freshness.


• Vendor Management: Build and maintain strong relationships with suppliers and vendors. Resolve any issues related to deliveries, quality, or pricing.


• Team Collaboration: Coordinate with the kitchen, bar, and other departments to ensure seamless supply chain operations. Communicate any stock-related issues or shortages promptly.


• Compliance:Adhere to food safety and hygiene regulations. Monitor shelf life of products and take appropriate actions to minimize wastage.

Qualifications and Experience

• Bachelor's Degree in Business Administration, Supply Chain Management, or relevant field preferred.


• At least 4 years proven work experience as a Store OfficerStorekeeper, or similar role in the food and beverage industry.


• Strong knowledge of inventory management principles and procedures.


• Familiarity with procurement processes and vendor management as well as hospitality practices


• Excellent organizational and multitasking abilities.


• Good communication and interpersonal skills.


• Attention to detail and ability to work under pressure.


• Knowledge of food safety standards and regulations is a plus.