Butcher Chef at Radisson Blu Hotels

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
87122
Job Views
74

Job Description




  • As Butcher Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!


Interested then why not say Yes I Can! as we are looking for passionate people just like you!



Key Responsibilities 



  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

  • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution

  • Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved

  • Supervises the kitchen team fostering a culture of growth, development and performance within the department

  • Receive, inspect, and store meat upon delivery

  • Cut, debone, or grind pieces of meat, including preparing orders to guests’ specifications

  • Store meats in refrigerators or freezers at the required temperature

  • Clean equipment and work areas to maintain health and sanitation standards

  • Monitoring inventory and sales trends and order meat

  • Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance

  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required


Requirements 



  • Experience as a Bucher Chef

  • Product Knowledge is important

  • Adherence to Food Safety / Health & Safety Standards

  • Ability to find creative solutions with proven problem-solving capabilities offering support where required

  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy

  • Strong communication skills


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