Restaurant Manager at Foodies Hot and Spicy

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
87135
Job Views
69

Job Description



Qualifications:



  • Minimum of 10 years of experience in restaurant management, with a proven track record of success.

  • Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.

  • Excellent organizational and problem-solving abilities, with a keen attention to detail.

  • Proficiency in financial management, including budgeting, forecasting, and cost control.

  • Knowledge of industry trends, best practices, and regulatory requirements.

  • Bachelor's degree in Hospitality Management or related field preferred.

  • Must reside in Lagos.


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