• Application Deadline:
• Position: Production Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Lagos


• Job Field Manufacturing 
  

Job Responsibilities

Strategic Responsibilities

• Organise and oversee the production of food in line with the standard operating procedures.


• Ensure smooth running of all production lines and the quality of output.


• Direct personnel towards maximum performance.

Operational Responsibilities

• Plan menus for the restaurant.


• Schedule and coordinate the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted cost goals.


• Approve the requisition of products and other necessary food supplies.


• Ensure that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.


• Establish control to minimise food and supply waste and theft.


• Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.


• Develop standard recipes and techniques for food preparation and presentation which helps to ensure consistently high quality and to minimise food costs


• Exercise portion control for all items served and assist in establishing menu selling prices.


• Consult the Restaurant manager about food production aspects of special events being planned.


• Supervise the cooking of all items.


• Ensure proper staffing for maximum productivity and high standards of quality


• Evaluate food products to ensure that quality standards are consistently attained.


• Interact with the kitchen team to ensure that food production consistently exceeds the expectations of members and guests.


• Assist in maintaining a high level of service principles in accordance with established standards.


• Evaluate products to ensure that quality, price and related goods are consistently met.


• Develop policies and procedures to enhance and measure quality;


• Continually update written policies and procedures to reflect modern techniques, equipment and terminology.


• Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.


• Provide recommendations for the training and professional development for all kitchen staff


• Ensure that representatives from the kitchen attend meetings.


• Periodically visit the Front of House to check food on display.


• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.


• Supervise and evaluate the performance of production and estimate costs and prepare budgets.


• Stay abreast of regulatory requirement.

Requirements

• A minimum of a bachelor’s degree in Business Administration, Marketing or any related field.


• Minimum of 5 years of work experience as a Production Manager, Food & Beverage Manager, Kitchen Supervisor or a similar role.


• Understand quality standards and food, health and safety regulations


• Production management knowledge


• Identifying target customers


• Setting clear objectives


• Working knowledge of general restaurant


• Attention to details