• Application Deadline:
• Position: Food Safety and Quality Control Officer


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Oyo


• City Ibadan


• Job Field Manufacturing 
  

Responsibilities

• Coordinate daily monitoring and evaluation of safety principles and staff compliance,


• Monitor and enforce food safety regulations,


• Ensure all the Hazard Analysis and Critical Control Points are adequately identified, monitored, and controlled,


• Enforce food safety program and procedures, GMP policy and personal hygiene policies.


• Perform and record Food Safety inspection and report any irregularities and take proper corrective action.


• Verify and communicate to appropriate departments any findings as it relates to food safety issues.


• Report and assist with correcting any unsanitary conditions in food preparation and food storage/receiving area.


• Report any required maintenance/replacement of food preparation equipment, surfaces, and tools.


• Assist to maintain, and update all records, manuals, training procedures, product specification documents.


• Create detailed reports on weekly, monthly, and annual basis,


• Deliver toolbox talks,


• Respond efficiently and accurately to client inquiries and queries on safety processes,


• Train new and current employees on proper safety practices,


• Design and implement policies and protocols that will maintain excellent safety standards.

Requirements and skills

• Ability to communicate well professionally and in English is a must,


• A degree holder in food science, food technology, microbiology, or a related field.


• Proven work experience as a Food Safety Officer, Quality Control Officer, or similar role,


• Food Safety Certification e.g. HAACP, ISO 22000, CIEH, NEBOSH, IOSH, and other relevant certifications


• Quality Control, GMP, HSE, FSSC, Quality Management System, food safety, reporting, auditing, process improvement,


• Thorough understanding of food safety regulations and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff,


• Strong leadership, communication, motivational, organisational, and interpersonal skills,


• Ability to multi-task, solve problems, and make quick and effective decisions,


• Intermediate proficiency with Microsoft Office 365 and/or Google Workspace.