• Application Deadline: Wed, 29 May 2024 00:00:00 GMT
• Position: Kitchen Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Rivers


• Job Field Administration / Secretarial 
  

Job Description

• A kitchen supervisor is responsible for overseeing the daily operations of a kitchen, managing a team of kitchen staff, and ensuring the quality and efficiency of food preparation and service.

Job Responsibilities

• Supervising kitchen staff and providing guidance and support when needed


• Organizing and coordinating food preparation and cooking activities


• Ensuring compliance with health and safety regulations


• Monitoring inventory and ordering supplies as needed


• Inspecting food products and ensuring high quality standards


• Managing kitchen operations during shifts


• Training new staff members


• Creating work schedules and assigning tasks


• Collaborating with the head chef and other supervisors to plan menus and develop new recipes

Roles

• Ensuring smooth workflow and efficient operations in the kitchen


• Supervising and motivating kitchen staff


• Maintaining cleanliness and organization in the kitchen area


• Ensuring food safety and hygiene practices are followed


• Communicating effectively with the team and providing feedback


• Assisting with menu planning and recipe development


• Handling customer complaints and resolving issues.