• Application Deadline:
• Position: Kitchen Assistant


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Duties and Responsibilities

• Assist with food preparation tasks, including chopping vegetables, preparing ingredients, and assembling dishes according to recipes.


• Ensure cleanliness and sanitation standards are upheld in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste.


• Receive and inspect deliveries of food and supplies, checking for accuracy, quality and ensuring that all items are properly labeled and stored according to food safety guidelines.


• Maintain inventory records and monitor stock levels of ingredients, supplies, and kitchen equipment.


• Collaborate with the kitchen supervisor to place orders for necessary supplies in a timely manner.


• Conduct regular inventory audits to identify discrepancies and minimize waste.


• Rotate stock and ensure that perishable items are used before expiration dates.


• Assist in the organization and storage of ingredients, supplies, and equipment to maximize efficiency and minimize clutter.


• Follow all food safety and hygiene regulations to prevent contamination and ensure a safe working environment.


• Support kitchen staff during peak hours as needed, including assisting with meal preparation and dishwashing.