• Application Deadline:
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Abuja


• Job Field Hospitality / Hotel / Restaurant 
  

Responsibilities

• The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff hiring and training, and maintaining effective communication within the team.


• The Restaurant Manager will also be responsible for managing food and beverage operations and implementing strategies to drive business growth.

Qualifications

• Customer Satisfaction and Communication skills


• Experience in providing exceptional Customer Service


• Experience in Hiring and Staff Training


• Knowledge of Food & Beverage operations


• Excellent organizational and leadership skills


• Ability to work effectively in a fast-paced environment


• Strong problem-solving and decision-making abilities


• Previous experience in the restaurant industry is a plus


• Bachelor's degree in Hospitality Management or related field is preferred