• Application Deadline:
• Position: Pastry Chef


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience 4 - 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• Our Client urgently requires the services of a Pastry Chef with SSCE, OND, in the relevant field.


• The ideal candidate must be an experienced person that is able to prepare African and Continental dishes.


• He/She should be able to promote and sell a range of the Hotel services, including the meals, Mano Bread, and Mano Plate dining experiences

The Job functionalities include:

• Operate and manage the pastry section of a kitchen,


• Prepare a variety of baked goods


• Prepare Pizza, Milkshakes, and Shawarma and more)


• Decorate and present pastries and baked goods in a tasteful and beautiful way


• Monitor and order ingredients, supplies and equipment


• Meet with customers to discuss custom-made desserts or baked goods for special occasions


• Ensure the bakery section of the kitchen adheres to health and safety regulations


• Identify staffing needs, help to recruit new personnel and train them


• Develop new seasonal recipes and menus and keep up with the latest trends.

Requirements

• Candidates should possess an SSCE, OND qualification with 4 - 5 years relevant work experience.