• Application Deadline:
• Position: Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

About the job

• Assists with the preparation and planning of meal designs.


• Ensure that kitchen activities operate in a timely manner.


• Monitors inventory, while ensuring that the production and sales correspond accurately.


• Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.


• Ensures proper and detailed training is given to new kitchen employees to meet Meethaq hotel food and kitchen standards.


• Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board.


• Adheres to and implement sanitation regulations and safety regulations.


• Manage the kitchen team in the executive chef's absence.


• Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations.


• Implement proper rotation of food in the “Mise en place.”


• Adhere to Meethaq hotel standards of food quality, preparation, recipes, and presentation.


• Minimize spoilage and wastage.


• Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation.