• Application Deadline:
• Position: Agronomist


• Job Type Full Time


• Qualification BA/BSc/HND , MBA/MSc/MA


• Experience 5 years


• Location Plateau


• Job Field Agriculture / Agro-Allied 
  

Job Summary

• The Agronomist/Team Lead for Forage Operations will oversee and manage all aspects of forage crop production.


• This includes planning, implementing, and optimizing forage production practices to ensure high-quality yield.


• The role involves leading a team, conducting research, and applying innovative agronomic practices to improve productivity and sustainability.

Key Responsibilities:

• Develop and implement forage production plans.


• Monitor and manage forage crops from planting to harvest, ensuring optimal growth and yield.


• Apply innovative techniques to enhance forage quality and productivity.


• Lead and mentor a team of agronomists and field workers.


• Provide training, guidance, and support to ensure high performance and adherence to best practices.


• Conduct soil tests and recommend appropriate soil management practices.


• Monitor plant health and implement pest and disease management strategies.


• Collect and analyze data related to forage crop performance.


• Use data to make informed decisions and adjust management practices accordingly.


• Promote and implement sustainable farming practices.


• Ensure compliance with environmental regulations and industry standards.


• Manage resources effectively, including labor, equipment, and inputs.


• Optimize resource use to maximize productivity and reduce costs.


• Work closely with internal stakeholders, including farm managers and other agronomists.


• Build and maintain relationships with external partners, such as suppliers and research institutions.

Requirements

• Bachelor's or Master's degree in Agronomy, Crop Science, Soil Science, or related field.


• Minimum 5 years experience in agronomic management, crop production, and sustainable farming practices, preferably in a dairy farming or livestock feed production environment.


• Strong knowledge of agronomy principles, crop physiology, soil science, and plant nutrition.


• Familiarity with agricultural technologies, precision farming tools, and data analysis soft ware.


• Excellent analytical, problem-solving, and decision-making skills.


• Effective communication and interpersonal skills, with the ability to collaborate with cross-functional teams and stakeholders.


• Commitment to environmental sustainability, animal welfare, and ethical farming practices.