Warehouse Operative, Port Harcourt at Vendease

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
88361
Job Views
75

Job Description



Job Summary


Vendease is looking to recruit a Warehouse Operative in the Inventory & Warehouse Unit, to work closely with our Warehouse Associate in our Portharcourt Warehouse. Vendease aims to leverage advanced technologies and data-driven insights, strives to facilitate the growth and success of our partners, enabling them to delight their customers and contribute to the culinary landscape of Africa. About the role As a Warehouse Operative, you will be responsible for the efficient storage, organization, and movement of goods.


Job Details



  • Receiving shipments, inspecting them for damage, and verifying their accuracy against purchase orders or delivery documents. 

  • Storing of goods in the correct locations within the warehouse, following established inventory management procedures 

  • Fulfilling customer orders by accurately picking the required items from their designated locations in the warehouse and packing them securely for shipment. 

  • Loading goods onto delivery vehicles for outgoing shipments and unloading incoming shipments. 

  • Participate in regular inventory counts to maintain accurate stock levels. 

  • Keeping the warehouse clean, organized, and free from hazards. 

  • Perform other duties as assigned by the Warehouse Associate.


Requirements



  • 2+ years experience working in a warehouse, preferably in a food industry. 

  • A minimum of OND in Microbiology, Biochemistry, Food Technology, Supply Chain Management or any science related field. Professional Certificate in Supply Chain Management, Inventory, Warehouse and Logistics, e.t.c. will be an added advantage. 

  • Proficiency in basic computer skills such as using email, spreadsheet software, word document, e.t.c. 

  • Experience with barcode scanning equipment and software for accurately identifying and tracking goods. 

  • Knowledge of Inventory Management Systems (SAP, Odoo, Oracle, Navation, e.t.c) is compulsory. 

  • Knowledge of Food Safety Standards. 

  • Excellent organizational skill. 

  • Attention to detail


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