Job Description
Job Overview
- As the Procurement Manager, you will be responsible for overseeing the sourcing, purchasing, and inventory management of all goods and services required for the efficient operation of our hospitality establishment.
- This role ensures that procurement activities are aligned with the our standards of quality, cost-efficiency, and timely delivery.
- The ideal candidate will have extensive experience in procurement and inventory management within the hospitality industry.
Key Responsibilities
Procurement Strategy and Operations:
- Develop and implement procurement strategies to ensure cost-effective sourcing of high-quality products and services.
- Establish and maintain relationships with suppliers, vendors, and service providers.
- Negotiate contracts, pricing, terms, and delivery schedules with suppliers.
- Ensure compliance with legal and regulatory requirements in procurement activities.
Inventory Management:
- Oversee inventory management processes, including ordering, receiving, storing, and distributing supplies.
- Develop and implement inventory control systems to optimize stock levels and reduce waste.
- Conduct regular inventory audits and reconcile discrepancies.
- Monitor and forecast inventory needs based on hotel occupancy and event schedules.
Cost Control and Budgeting:
- Prepare and manage the procurement budget, ensuring adherence to financial targets.
- Identify cost-saving opportunities without compromising quality and service standards.
- Analyze market trends and conditions to anticipate potential pricing fluctuations.
Quality Assurance:
- Ensure that all procured items meet the hotel’s quality standards and specifications.
- Coordinate with department heads to understand their specific needs and preferences.
- Address and resolve any issues related to product quality or supplier performance.
Supplier Relationship Management:
- Evaluate and select suppliers based on quality, reliability, and cost-effectiveness.
- Maintain a preferred supplier list and periodically review supplier performance.
- Foster strong working relationships with key suppliers to secure favorable terms and reliable service.
Reporting and Documentation:
- Maintain accurate records of all procurement activities, contracts, and transactions.
- Prepare regular reports on procurement activities, inventory status, and cost analysis.
- Utilize procurement software and tools to streamline processes and improve efficiency.
Team Leadership:
- Lead and manage the procurement team, providing guidance, training, and support.
- Foster a collaborative and proactive team environment focused on continuous improvement.
Qualifications
- Bachelor's Degree in Supply Chain Management, Business Administration, Hospitality Management, or a related field.
- Minimum of 5 years of experience in procurement, preferably within the hospitality industry.
- Strong knowledge of inventory management principles and practices.
- Proven negotiation skills and experience in contract management.
- Excellent organizational and multitasking abilities.
- Proficiency in procurement software and Microsoft Office Suite.
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
Additional Requirements:
- Flexibility to work occasional evenings, weekends, and holidays as needed.
- Knowledge of sustainable and ethical sourcing practices is a plus.
- Professional certification (e.g., CPP, CPIM, CSCP) is an advantage.