• Application Deadline: Thu, 6 Jun 2024 00:00:00 GMT
• Position: Cook/Chef


• Job Type Full Time


• Qualification First School Leaving Certificate


• Experience 2 - 5 years


• Location Oyo


• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  

Summary of Responsibilities

• Oversee the day to day production of quality food.  


• Ensure the kitchen environment meet maximum hygiene standard requirements e.t.c

Academic Qualification and Skills

• Minimum of Trade Test/ Catering certificate from a recognized institution.


• Minimum of 2 years working experience in a similar capacity.


• Good knowledge of recipe for different categories of food preparation.


• Ability to work with less supervision.


• Ability to proactively meet demands and pressure of customers.


• Good communication skill i.e both verbal and written.


• Organised and outstanding problem-solving skills e.t.c


• Candidate residing around Odo Ona Kekere, New Garage or Idi Ayure axis will be preferred.