Job Description
Job Summary
- Coordinating the production process and ensuring the production of quality products. Ensuring that manufacturing equipment and tools function properly, increasing production efficiency and preventing wastage and sub-standard products.
Job Description
- Communicating job expectations, planning, monitoring, appraising, and reviewing job contributions of workers.
- Ensuring that all production workers are present at work and that there is proper discipline among the workforce.
- Ensuring that production kicks off on time to enable the company to meet up with targets and demand.
- Planning and reviewing compensation action and enforcing policies and procedures.
- Forecasting requirements, estimating, negotiating, and agreeing with budgets and timescales with customers and Managers.
- Planning and organizing production schedules and orders with marketers; ensuring that the quality of actual goods produced meet up to stipulated standards.
- Supervising subordinate teams and ensuring full compliance of production staff with company policies and regulations.
- Ensuring adequate availability of raw materials needed for production.
- Supervising and monitoring the production process to eliminate wastage and damage.
- Ensuring that all sections are kept clean and all standards are observed.
- Training and guiding new employees on the production process and production chain.
- Ensuring that proper safety measures and precautions are strictly adhered to.
- Ensuring proper functioning of production equipment.
- Monitoring production yield, ascertaining the expected yield and actual production; calculating the variance and ascertaining its status either favorable or adverse; giving reasons and proffering solutions for the variance.
- Seeing to the welfare and needs of subordinate workers; motivating and encouraging them for continuous efficiency.
- Preparing reports for the Accounts and Internal Control Department.
- Proper capturing and entering of production data into the system.
Educational Qualification
- Minimum of B.Sc. in Food Technology or any relevant discipline.
Skills:
- Exhibits strong analytical skills.
- Strong listening skills.
- Impeccable oral and written communication skills.
- Refined organisation and planning skills.
- Skilled in exercising diplomacy when resolving customer inquiries and problems.
- Proficiency in the use of MS Excel and MS Word.
Job Requirements:
- Minimum of 3-5 years’ experience as a bakery production supervisor or in a similar role, especially in FMCG.
- Demonstrates leadership in execution of tasks
- Thorough knowledge of strategic planning principles.
- Ability to build strong rapport, establish trust and credibility through a consultative approach while balancing assertive sales follow-up, without being overly aggressive
- Creative, innovative and Attentive to detail.
- Distinctive problem-solver and Strong willingness to learn Interpersonal Competencies.
Work Hours:
- 8am to 5pm,
- Five days weekly.
- Off days.
Remuneration and Benefits
- Salary: N80,000 – N100, 000.
- Commission package: Very Attractive
- Quarterly bonus package
- Allowances
- Other benefits