Production Supervisor at ESOSA Food System

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
89364
Job Views
72

Job Description



Job Summary



  • Coordinating the production process and ensuring the production of quality products. Ensuring that manufacturing equipment and tools function properly, increasing production efficiency and preventing wastage and sub-standard products.


Job Description 



  • Communicating job expectations, planning, monitoring, appraising, and reviewing job contributions of workers.

  • Ensuring that all production workers are present at work and that there is proper discipline among the workforce.

  • Ensuring that production kicks off on time to enable the company to meet up with targets and demand.

  • Planning and reviewing compensation action and enforcing policies and procedures.

  • Forecasting requirements, estimating, negotiating, and agreeing with budgets and timescales with customers and Managers.

  • Planning and organizing production schedules and orders with marketers; ensuring that the quality of actual goods produced meet up to stipulated standards.

  • Supervising subordinate teams and ensuring full compliance of production staff with company policies and regulations.

  • Ensuring adequate availability of raw materials needed for production.

  • Supervising and monitoring the production process to eliminate wastage and damage.

  • Ensuring that all sections are kept clean and all standards are observed.

  • Training and guiding new employees on the production process and production chain.

  • Ensuring that proper safety measures and precautions are strictly adhered to.

  • Ensuring proper functioning of production equipment.

  • Monitoring production yield, ascertaining the expected yield and actual production; calculating the variance and ascertaining its status either favorable or adverse; giving reasons and proffering solutions for the variance.

  • Seeing to the welfare and needs of subordinate workers; motivating and encouraging them for continuous efficiency.

  • Preparing reports for the Accounts and Internal Control Department.

  • Proper capturing and entering of production data into the system.


Educational Qualification



  • Minimum of B.Sc. in Food Technology or any relevant discipline.


Skills:



  • Exhibits strong analytical skills.

  • Strong listening skills.

  • Impeccable oral and written communication skills.

  • Refined organisation and planning skills.

  • Skilled in exercising diplomacy when resolving customer inquiries and problems.

  • Proficiency in the use of MS Excel and MS Word.


Job Requirements:



  • Minimum of 3-5 years’ experience as a bakery production supervisor or in a similar role, especially in FMCG.

  • Demonstrates leadership in execution of tasks

  • Thorough knowledge of strategic planning principles.

  • Ability to build strong rapport, establish trust and credibility through a consultative approach while balancing assertive sales follow-up, without being overly aggressive

  • Creative, innovative and Attentive to detail.

  • Distinctive problem-solver and Strong willingness to learn Interpersonal Competencies.


Work Hours:



  • 8am to 5pm,

  • Five days weekly.

  • Off days.


Remuneration and Benefits



  • Salary: N80,000 – N100, 000.

  • Commission package: Very Attractive

  • Quarterly bonus package

  • Allowances

  • Other benefits


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