• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification OND


• Experience 1 year


• Location Lagos


• Job Field Catering / Confectionery 
  

About the Role

• In this role, you'll be responsible for preparing a variety of delicious dishes from scratch, ensuring the highest standards of quality and presentation.


• You'll work collaboratively within our kitchen team, adhering to food safety regulations and maintaining a clean and efficient work environment.

Responsibilities:

• Prepare a wide range of African and Continental dishes according to recipes and chef's instructions.


• Maintain a clean and organized workstation, adhering to all health and safety regulations.


• Work effectively within the kitchen team, ensuring smooth operation during service hours.


• Learn new recipes and cooking techniques quickly.


• Assist with food preparation tasks such as chopping vegetables, prepping ingredients, and plating dishes.


• Maintain a positive and professional attitude in a fast-paced environment.

Qualifications:

• Minimum 1 year of experience in a professional kitchen setting.


• Proven ability to prepare a variety of African and Continental dishes.


• Strong knife skills and a good understanding of cooking techniques.


• Excellent time management and organizational skills.


• Ability to work effectively under pressure and meet deadlines.


• Strong team player with a positive and can-do attitude.


• A fast learner with a willingness to develop new skills and knowledge.

Benefits:

• Competitive salary and benefits package.


• Opportunity to work in a dynamic and fast-paced environment.


• Be part of a passionate and creative team.


• Career development opportunities.