• Application Deadline: Fri, 21 Jun 2024 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 5 years


• Location Oyo


• City Ibadan


• Job Field Hospitality / Hotel / Restaurant 
  

Job Description

• Provide exceptional customer service and lead staff to do the same


• Train and motivate the team members to deliver prompt actions


• Respond to customer complaints quickly and resolve them effectively


• Develop strategies for improving our customers dining experience


• Move throughout the kitchen areas to visually monitor and take action to ensure food quality and service standards are met


• Judge appearance and taste of product and check preparation method to determine quality


• Give guidance toward improvement and make necessary adjustments for consistency


• Ensure all daily and monthly reports are detailed and submitted in a timely manner


• Pertinent information to the staff, such changes, should be communicated promptly


• You are to make sure day to day operations run smoothly and efficiently.


• Oversee both front and back of house operations, including cashier's and kitchen crew


• Oversee kitchen staff's compliance with all health code and sanitation requirements.


• Ensuring that checklist, requisitions and proper opening and closing functions are being completed each shift.


• Ensure proper documentation of customers orders and prompt deliver

Requirements

• Candidates should possess a Bachelor's Degree / HND qualification


• 3 - 5 years work experience.