• Application Deadline: Wed, 26 Jun 2024 00:00:00 GMT
• Position: Baker


• Job Type Full Time


• Qualification OND


• Experience


• Location Rivers


• Job Field Catering / Confectionery 
  

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods.


• Follow recipes and ensure consistency in product quality


• Monitor inventory and order supplies as needed


• Maintain a clean and organized baking area.

Qualifications

• Culinary degree or relevant certifications.


• Proven experience as a Baker or similar role within a high-end culinary environment.


• Creative flair and a strong understanding of flavour combinations and presentation.


• Proficiency in a variety of Bakingtechniques, including decorating, and plating.


• Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.


• Strong leadership and communication skills.

Requirements:

• Proven experience as a baker.


• Knowledge of baking techniques and ingredients.


• Attention to detail and high standards of cleanliness.


• Ability to work early morning shifts.