• Application Deadline: Wed, 26 Jun 2024 00:00:00 GMT
• Position: Pastry Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Rivers


• Job Field Catering / Confectionery 
  

Job Description

• As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings.


• Working closely with our Executive Chef, you will bring your expertise to elevate the dessert menu to new heights.


• This role requires a keen eye for detail, a passion for precision, and a dedication to producing visually stunning and palate-pleasing desserts.

Key Responsibilities

• Collaborate with the culinary team to conceptualize and develop innovative pastry creations.


• Assist in the daily preparation and production of pastries, desserts, and baked goods.


• Maintain high standards of hygiene, cleanliness, and food safety.


• Oversee the training and development of junior pastry team members.


• Contribute to menu planning and special event preparations.


• Ensure efficient kitchen operations and adherence to quality standards.

Qualifications

• Proven experience as a Pastry Chef or similar role within a high-end culinary environment.


• Creative flair and a strong understanding of flavour combinations and presentation.


• Proficiency in a variety of pastry techniques, including decorating, and plating.


• Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.


• Strong leadership and communication skills.


• Culinary degree or relevant certifications.

Additional Information:

• Experience is an asset


• Prior experience working with Opera or a related system


• Fluency in English


• Additional languages are a plus