• Application Deadline: Thu, 20 Jun 2024 00:00:00 GMT
• Position: Kitchen Supervisor / Cook


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 3 - 5 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Job Description

• Our Client urgently requires the services of a Kitchen Supervisor / Cook with OND, HND or B.Sc in the relevant field.


• The ideal candidate must be an experienced professional in preparing African and Intercontinental dishes

Functional Responsibilities

• Ensure ingredients and final products are fresh


• Follow recipes, including measuring, weighing and mixing ingredients


• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods


• Present, garnish and arrange final dishes


• Occasionally serve food


• Maintain a clean and safe work area, including handling utensils, equipment and dishes


• Handle and store ingredients and food


• Maintain food safety and sanitation standards


• Clean and sanitize work areas, equipment and utensils


• Execute opening and closing procedures


• Set up workstations with required ingredients and equipment


• Check the quality and freshness of ingredients


• Monitor station inventory levels


• Accommodate guests special requests


• Operate kitchen equipment such as broilers, ovens, grills and fryers.

Requirements

• Candidates should possess OND / HND / B.Sc Degrees in relevant fields with 3 - 5 years relevant work experience.