• Application Deadline:
• Position: Pastry Chef


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  

Job description

• We are looking for creative Pastry Chef to be responsible for crafting delicious pastries and confectioneries.

RESPONSIBILITIES:

Develop and execute pastry recipes, ensuring consistency in taste and quality.

• Decorating pastries to ensure ensure beautiful and tasty presentation


• Prepare a variety of pastries, (meat pie, doughnuts, chin chin, scotch egg, etc and present pastries in an appealing manner.


• Maintain a clean and organized workspace, following food safety and hygiene standards.


• Train and supervise junior pastry staff members.


• Stay updated on industry trends and innovations in pastry-making.


• Ensuring the section of the kitchen is clean always.

REQUIREMENTS

• High school diploma


• Post-secondary training in a related field


• Keen attention to details


• Creative ability with artistic skills


• Experience working with the food industry as a pastry chef, baker or relvant role


• Capable of working in a fast paced production enviroment.


• Must be male for gender balance.