• Application Deadline: Sat, 20 Jul 2024 00:00:00 GMT
• Position: Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Abuja


• Job Field Catering / Confectionery 
  

Description 

• Prepare and cook dishes according to the restaurant's recipes and standards.


• Ensure that all ingredients are properly prepared and portioned for each dish.


• Adhere to food safety and hygiene standards.


• Ensure that dishes leaving the kitchen meet the quality and presentation standards set by the restaurant.


• Taste and adjust seasonings as needed.


• Collaborate with the Head Chef f in developing new dishes or modifying existing ones.


• Provide input on portion sizes and pricing.


• Keep track of inventory for the section, including ingredients and supplies.


• Communicate with the Head Chef or kitchen manager to ensure adequate stock levels.