• Application Deadline: Fri, 28 Jun 2024 00:00:00 GMT
• Position: Kitchen Technician


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 6 - 7 years


• Location Rivers


• City Port Harcourt


• Job Field Engineering / Technical 
  

Job Summary

• As a Kitchen Technician of a hotel, you are responsible for the maintenance, repair, and troubleshooting of all kitchen equipment and appliances.


• Your role is to ensure that the kitchen operates smoothly, efficiently, and safely by addressing any technical issues promptly and performing routine maintenance tasks.

Key Responsibilities

Maintenance and Repair:

• Perform regular maintenance on kitchen equipment such as ovens, stoves, gas burners, refrigerators, dishwashers, ice cube machines, water dispensers, and ventilation systems.


• Diagnose and repair malfunctions in electrical and mechanical systems.


• Replace faulty parts and components to ensure optimal performance.

Troubleshooting:

• Respond promptly to emergency breakdowns and repair requests.


• Identify and resolve issues to minimize downtime and ensure the kitchen remains operational.

Installation:

• Assist in the installation of new kitchen equipment and appliances.


• Ensure all installations comply with safety and operational standards.

Safety and Compliance:

• Adhere to all safety protocols and guidelines to prevent accidents and injuries.


• Ensure that all kitchen equipment meets health and safety regulations.


• Maintain accurate records of maintenance and repair activities.

Preventative Maintenance:

• Develop and implement a preventative maintenance schedule for all kitchen equipment.


• Conduct routine inspections to identify potential problems before they become major issues.

Inventory Management:

• Maintain an inventory of spare parts and tools necessary for repairs and maintenance.


• Ensure that all tools and equipment are in good working condition.

Collaboration:

• Work closely with the kitchen staff to understand their needs and address any technical issues.


• Coordinate with external vendors and service providers for specialized repairs and services.

Documentation:

• Keep detailed logs of all maintenance and repair work performed.


• Report on the status of kitchen equipment and any necessary upgrades or replacements.

Qualifications

Education:

• Bachelor’s Degree in Engineering, Equipment Management, or a related field; technical training or certification in maintenance-related fields preferred.

Experience:

• Minimum of 6-7 years of experience in a similar role, preferably in a hospitality environment.

Skills:

• Strong technical skills in electrical and mechanical systems.


• Proven experience in building maintenance, preferably in a hotel or hospitality environment.


• Excellent problem-solving and troubleshooting abilities.


• Ability to read and interpret technical manuals and schematics.


• Good communication and interpersonal skills.


• Ability to work independently and as part of a team.

Physical Requirements:

• Ability to lift and carry heavy equipment and tools.


• Ability to work in confined spaces and on ladders.


• Stamina to work long hours, including evenings, weekends, and holidays if necessary.

Working Conditions:

• Work is primarily performed in a commercial kitchen environment.


• Exposure to hot, cold, and humid conditions.


• Occasional exposure to hazardous materials and equipment.